Here's a lesson on vocabulary related to "Dining Out" for the IELTS band score 3.0-4.5:
I. Restaurant Types:
Café: A casual dining establishment that serves light meals and beverages.
Fast food restaurant: A quick-service restaurant that offers fast and convenient food options.
Buffet: A self-service restaurant where customers serve themselves from a variety of dishes.
Fine dining restaurant: A high-end restaurant known for its quality food, service, and elegant ambiance.
Pub: A casual establishment that serves alcoholic beverages and often offers simple meals.
Food court: A large area in a shopping mall with multiple fast-food stalls and seating.
II. Menu Items:
Appetizer: A small dish served before the main course.
Main course: The primary dish in a meal, usually consisting of meat, fish, or vegetarian options.
Dessert: A sweet dish served after the main course.
Side dish: A smaller dish served alongside the main course.
Beverages: Drinks such as water, soda, juice, or alcoholic beverages.
Specials: Dishes that are not part of the regular menu and are often featured for a limited time.
III. Ordering and Service:
Reservation: Booking a table in advance at a restaurant.
Host/hostess: The person who welcomes and seats guests at a restaurant.
Waiter/waitress: The person who takes orders and serves food and drinks.
Menu: A list of dishes and beverages available at a restaurant.
Bill/check: The amount of money owed for the meal.
Tip: Additional money given to the server as appreciation for good service.
IV. Dining Etiquette:
Place setting: The arrangement of utensils, plates, and glasses on the table.
Napkin: A cloth or paper used for wiping the mouth and hands while eating.
Cutlery: Utensils used for eating, such as forks, knives, and spoons.
Chew: To grind food with the teeth to break it down before swallowing.
Table manners: The etiquette and behaviors expected during a meal.
Remember to practice using these vocabulary words in sentences and conversations to improve your understanding and fluency in English.
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