Cuisines

I. Chinese Cuisine:

• Definition: The culinary traditions of China.

• Vocabulary: Chinese cuisine, stir-fry, dim sum, noodles, rice, soy sauce.

• Example: Chinese cuisine is known for its use of fresh ingredients and flavorful sauces.

II. Italian Cuisine:

• Definition: The culinary traditions of Italy.

• Vocabulary: Italian cuisine, pasta, pizza, risotto, gelato, espresso.

• Example: Italian cuisine is famous for its pasta dishes and use of fresh herbs and tomatoes.

III. Mexican Cuisine:

• Definition: The culinary traditions of Mexico.

• Vocabulary: Mexican cuisine, tacos, burritos, salsa, guacamole, enchiladas.

• Example: Mexican cuisine is known for its vibrant flavors and use of spices like chili and cumin.

IV. Indian Cuisine:

• Definition: The culinary traditions of India.

• Vocabulary: Indian cuisine, curry, naan, samosa, biryani, masala.

• Example: Indian cuisine is characterized by its diverse flavors and rich use of spices.

V. Japanese Cuisine:

• Definition: The culinary traditions of Japan.

• Vocabulary: Japanese cuisine, sushi, sashimi, ramen, tempura, miso soup.

• Example: Japanese cuisine emphasizes fresh ingredients and beautiful presentation.

VI. French Cuisine:

• Definition: The culinary traditions of France.

• Vocabulary: French cuisine, croissant, baguette, cheese, wine, escargot.

• Example: French cuisine is known for its sophistication and use of high-quality ingredients.

VII. Thai Cuisine:

• Definition: The culinary traditions of Thailand.

• Vocabulary: Thai cuisine, pad Thai, green curry, tom yum soup, mango sticky rice.

• Example: Thai cuisine is famous for its combination of sweet, sour, and spicy flavors.

Remember to practice using these vocabulary words in sentences and conversations to improve your understanding and fluency in English.