[Nomin Erdene O] Writing Practice Test 509743

The photo-based graph in question depicts instructed steps for pizza dough.

Must have ingredients are 4 cups of 00 flour, one and a half cups of water, 2 teaspoon of salt, and half a teaspoon of dry active yeast. About the required equipment, only a stand mixer and your clean hands will be enough.

Now onto the direction. Firstly, put all aforementioned ingredients in a stand mixer. after that, we will mix them for 9 minutes on different power levels. In the first 2 minutes mix on slow, then switch to medium for 5 minutes and lastly back to slow for the left 2 minutes. At this point, your dough should be formed. Then, put it out of the mixer and proceed to let it rise and double its size for at least 2 hours. This step is crucial for chewy glutinous dough which means no time-skipping. After the said two hours, remove any build-in air bubbles by kneading them repeatedly. Lastly, cut your bread into 3 equal pieces. Each piece should be approximately 275 grams. Good luck!