[My C] Writing Practice Test 1110783

The given pie chart and table reveal the percentage of tourists, as well as details about their travels to a certain Australian resort by nationalities.

It is clear that the holiday resort is favoured the most by tourists from Europe, as their visit that destination the most and stay for the longest time, averagely. Also, people enjoy staying at hotels, camping or caravan, where they popularly go sightseeing, swimming or sunbathing and surfing.

Regarding European and American tourists, their figures are both around 35%, ranked the highest among all groups. In addition, these visitors have the stay lasting the longest, as they averagely enjoy the 14-16-day journeys. The differences between them are while tourists from European nations mainly swim or sunbath in camping or carvan zones, the US group prefer reserving 4-star hotels and go sightseeing.

By contrast, the Asian tourists account for the third highest rank only, with approximately one fifth, which is nearly twofold the other group. However, their average length of stay is 7 days, the lowest, as well as fewer than 10 days of tourists from other regions. With accomodation, Asians commoly stay at 5-star hotel, whereas the others have similar options with Europeans. Moreover,other tourist are the only group enrolling in surfing as a main activity.

Increasing obesity rate is considerable, therefore a numbe of people propose raising the fattening food cost to tackle the current issue. However, I personally believe that this solution may not be vital, as it could not solve the root causes of unscientific diets and lifestyles, and it may hardly make any difference also.

Initially, fattening foods so contribute to the hight obesity, but they are not responsible solely for the problem, instead, one of the accurate cause is the unhealthy daily diets. For instance, in developed countries such as the USA, Australia, etc, consumer demands of fast food, snacks, or variety types of meat are all top of the world. By contrast, the portion of vegetables or fruits included in their daily meals is far lesser. Therefore, the problem is not fattening foods, people should be encourage to balance their nutrious consumption instead. Moreover, the lack of physiocal movement is also a major reason raising overweighting. Especially, in the current computer age, advanced technology, inovative gadgets as well as wide social networks all enable people to moving or working manually far less than before, while sparing more time dealing with tasks in digital platforms. Additionally, more and more people concern with profesional study at schools, job promotion, or at least academic knowledge rather than sports or physical hobies.

The second reason is the ineffective result the solution may have, as fattening foods are appealing, so even when their price is higher, people could hardly limit their expenditure on these comodities. More than a leisure activitie, eating junk foods has became a popular habit, or even a addiction to some people. As a result, people may be undecisively choose food at first, but then get aquaintance to that market in a short time and continue to consume the food, while regarding it as normal inflation. Another aspect to consider is wealthy people may have better financial background than lower classes, hence higher cost may not prevent them from eating the detrimental or too much viand.

To brief, it seems to me that raising the price of food containing fat is impractical, as it could not get rid of the direct causes of unhealthy eating and living lifestyles, as well as reducing fattening food consumptions in the long-term. My own suggestions are raising the awareness of obseity through education, and encouraging citizens to do physical exercises more regularly.