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IELTS Mock Test 2022 February

IELTS Mock Test 2022 February

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  • 发布时间: 08 Feb 2022
  • 模考人次: 593,996

正确答案:

Part 1: Question 1 - 13
  • 1 FALSE
  • 2 TRUE
  • 3 NOT GIVEN
  • 4 FALSE
  • 5 grape skin(s)
  • 6 cabernet sauvignon
  • 7 varietal
  • 8 respect
  • 9 vinification method
  • 10 natural sugars
  • 11 C
  • 12 C
  • 13 B
Part 2: Question 14 - 26
  • 14 appropriate development
  • 15 management gurus
  • 16 complete aimlessness
  • 17 personal values
  • 18 (an) MBA
  • 19 personalities and experiences
  • 20 passionless and sterile
  • 21 (a) superficial level
  • 22 commitment
  • 23 hard and tangible
  • 24 C
  • 25 A
  • 26 B
Part 3: Question 27 - 40
  • 27 FALSE
  • 28 TRUE
  • 29 FALSE
  • 30 NOT GIVEN
  • 31 technological innovations
  • 32 closest approach/launch window(s)
  • 33 human body(ies)
  • 34 lose (their) density
  • 35 microbial exchange
  • 36 alertness
  • 37 bacterial infection(s)
  • 38 micro-meteoroids
  • 39 (frozen) water
  • 40 dangerous occupations

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Cynwell Goh Xin Wei 9.015:10
Duy Nguyen 9.015:20
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6 Quang Nguyen 9.015:38
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8 Nuradin Mohamed Abdikadir 9.016:17
9 Rohit Bhilave 9.016:21
10 Mohammad Hamdani 9.016:24

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剑桥雅思18听力原文-TEST3

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26 Oct 2023

详细试卷答案解析:

Part 1: Questions 1-13

Questions 1-4

Questions 5-10

Complete the table.

Choose NO MORE THAN TWO WORDS from the passage for each answer.

Classification based on

Associated Fact

Related Example

colour

Red wines use 5 in fermentation.

6

grape species

can be 7 or blended

Cote Rotie wines

location

Drinkers of wine 8 this.

Barossa Valley

9

can allow 10 to remain

dessert wine

  • 5 Answer: grape skin(s)

    Keywords in Questions

    Similar words in Passage

    Q5: Red wines use ________ in fermentation.

    Red wines are produced by leaving the grape skin in contact with the juice during fermentation

    Note:

    • The blank should be a noun as it follows the verb “use”

    • Q5 is about the associated fact of red wines that are classified based on the colour. Since paragraph 3 mentions about the classification based on the colour and contains information about Q5’ keyword “red wine”, the answer may appear in this paragraph.

    • According to paragraph 3, it is inferred that red wines use grape skin during fermentation.

    • Therefore, the answer of Q5 is “grape skin

  • 6 Answer: cabernet sauvignon

    Keywords in Questions

    Similar words in Passage

    Q6: _________

    The cabernet sauvignon grape, a key ingredient in the world’s most widely recognised, and similarly named, red wines.

    Note:

    • The blank should be the name of a wine.

    • Q6 is about the a related example of red wines. Since paragraph 3 and 4 contains information about red wines, the answer may appear in these paragraphs.

    • According to paragraph 4, it is stated that the cabernet sauvignon grape, a key ingredient in the world’s most widely recognised, and similarly named, red wines.

    • Therefore, the answer of Q6 is “ cabernet sauvignon

  • 7 Answer: varietal

    Keywords in Questions

    Similar words in Passage

    Q7: can be ________ or blended

    When one grape species is used, or is predominant, the wine produced is called varietal, as opposed to mixing the juices of various identified grapes, which results in blended wines.

    Note:

    • The blank should be a noun or an adjective as it follows the verb “be”

    • Q7 is about the associated fact of wines that are classified based on the grape species. Since paragraph 4 mentions about the classification based on the grape species and contains information about Q7’ keyword “blended”, the answer may appear in this paragraph.

    • According to paragraph 4, it is inferred that based on the grape species, wine can be classified as varietal or blended.

    • Therefore, the answer of Q7 is “varietal

  • 8 Answer: respect

    Keywords in Questions

    Similar words in Passage

    Q8: Drinkers of wine _______ this

    Traditional wines made in these places carry trademarks, respected by serious wine drinkers.

    Note:

    • The blank should be a verb as it follows the noun “drinkers of wine”

    • Q8 is about the associated fact of wines that are classified based on location. Since paragraph 5 mentions about the classification based on the location and contains information about Q8’ keyword “drinkers of wine”, the answer may appear in this paragraph. Use the hint “Barossa Valley” in the table to locate the answer more easily.

    • In paragraph 5, it is stated that wine drinkers respect traditional wines made in places carry trademarks such as Barossa Valley.

    • Therefore, the answer of Q8 is “respect

  • 9 Answer: vinification method

    Keywords in Questions

    Similar words in Passage

    Q9: ____

    We come to the vinification method as a means of classification.

    Note:

    • The blank should be a noun (a means of classification).

    • Q9 is about a means of wine classification. Since paragraph 3, 4, 5, 6 contains information about wine classification, the answer may appear in these paragraphs.

    • In paragraph 6, it is written that we come to the vinification method as a means of classification.

    • Additionally, according to paragraph 6, dessert wine is a related example for wines classified based on vinification method.

    • Therefore, the answer of Q9 is “ vinification method

  • 10 Answer: natural sugars

    Keywords in Questions

    Similar words in Passage

    Q10: can allow ____ to remain

    Another variation is to stop the fermentation before all the natural sugars are consumed, creating dessert wines.

    Note:

    • The blank should be a noun as it follows the verb “allow”

    • Q10 is about the associated fact of wines that are classified based on vinification method. Since paragraph 6 mentions about the classification based on vinification method, the answer may appear in this paragraph.

    • In paragraph 6, it is written that another variation is to stop the fermentation before all the natural sugars are consumed, creating dessert wines. It means that dessert wines, which are related example of Q10, can allow natural sugars remain.

    • Therefore, the answer of Q10 is “natural sugars”. Remember that the answer must be in plural form

Questions 11-13

Choose the correct letter, A, B, C, or D.

11

Vintage wines are

  • A
  • B
  • C
  • D
Answer: C

Keywords in Questions

Similar words in Passage

Q11: Vintage wines are ____

  1. mostly better

  2. often preferred

  3. often discussed

  4. more costly

The appreciation and assessment of wine is an inexact science, meaning that the significance of a particular vintage often promotes much speculation and disagreement.

Note:

  • The keyword of Q11 is “vintage wines”. The paragraph referring to vintage wines is 7.

  • In paragraph 7, it is stated that the significance of a particular vintage often promotes much speculation and disagreement. This statement has the same meaning with option C, which states that vintage wines are often discussed.

  • Therefore, the answer of Q11 is option C.

12

The author thinks that wine terminology is

  • A
  • B
  • C
  • D
Answer: C

Keywords in Questions

Similar words in Passage

Q12: The author thinks that wine terminology is ____

  1. unnecessary

  2. serious

  3. good

  4. bad

This leads to the rich and varied world of wine assessment, and its descriptive terminology.

Note:

  • The keyword of Q12 is “wine terminology”. The paragraph referring to wine terminology is 8.

  • In paragraph 8, it is stated that the wine terminology is descriptive. This statement has the same meaning with option C, which states that the author thinks that wine terminology is good.

  • Therefore, the answer of Q12 is option C.

13

Wine

  • A
  • B
  • C
  • D
Answer: B

Keywords in Questions

Similar words in Passage

Q13: Wine ____

  1. is more popular than beer, in Australia.

  2. is most popular in France.

  3. can be simply classified.

  4. is often ‘raisoned’.

To this day, the biggest drinkers of wine remain the Mediterranean countries, with France leading the way.

Note:

  • Since there are no more keywords except “wine” to help locate the answer of Q13, we have to skim the whole passage to find the needed information.

  • In paragraph 1, it is written that Australia is a nation of beer drinkers. It means that in Australia, beer is more popular than wine and this given information is contrast to option A. Hence, option A is incorrect.

  • In paragraph 2, it is written that the biggest drinkers of wine remain the Mediterranean countries, with France leading the way. This information confirms the content of option B. Therefore option B is the correct answer.

  • In paragraph 3, it is written that this leads to the classification of wines, which is quite complex. This statement is contrast to option C. Hence, option C is incorrect.

  • In paragraph 6, it is written that grapes can be harvested well beyond their maximum ripeness, creating 'late harvest wines’, or allowed to become partially dried (or ‘raisoned’), creating ‘dried grape wines’. It means that wine can be late harvest or raisoned, not often be raisoned. For this reason, option D is incorrect.

READING PASSAGE 1

You should spend about 20 minutes on Questions 1-13 which are based on Reading Passage 1.

Make That Wine!

Australia is a nation of beer drinkers. Actually, make that wine. Yes, wine has now just about supplanted beer as the alcoholic drink of choice, probably because of the extensive range of choices available and the rich culture behind them. This all adds a certain depth and intimacy to the drinking process which beer just cannot match. In addition, although wine drinkers seldom think about it, moderate consumption seems to be beneficial for the health, lowering the incidence of heart disease and various other ailments.

Wine is the product of the fermentation of grape juice, in which yeast (a fungus) consumes the natural sugars within, producing alcohol and carbon dioxide as waste. Yeast grows naturally on many varieties of grapes, often visible as a white powder, and causing fermentation directly on the plant. Thus, the discovery of wine-making was inevitable at some stage in human history. The evidence shows that this was at least 8,000 years ago in the Near East. From there, wine-making spread around the ancient Mediterranean civilisations, where the liquid was extensively produced, drunk, and traded. To this day, the biggest drinkers of wine remain the Mediterranean countries, with France leading the way.

This leads to the classification of wines, which is quite complex. It often begins with the colour: red or white. Most people do not know that the colour of wine is not due to the grapes used (whose skins are either green or purple), but to the wine-making process itself. All grape juice is clear. Red wines are produced by leaving the grape skin in contact with the juice during fermentation; white wines by not doing so. Thus, white wine can be made from dark-coloured grapes, provided that the skin is separated early, although the resultant wine may have a pinkish tinge.

A similar wine classification is based more specifically on the grape species used, giving such well-known names as Pinot Noir and Merlot. Chardonnay grapes remain one of the most widely planted, producing an array of white wines, rivaling the cabernet sauvignon grape, a key ingredient in the world’s most widely recognised, and similarly named, red wines. When one grape species is used, or is predominant, the wine produced is called varietal, as opposed to mixing the juices of various identified grapes, which results in blended wines. The latter process is often done when wine-makers, and the people who drink their product, want a consistent taste, year after year. Far from being looked down upon, it often results in some of the world’s most expensive bottles, such as the Cote Rotie wines in France.

Increasingly, however, market recognition is based on the location of the wine production, resulting in labels such as Bordeaux in France, Napa Valley in California, and the Barossa Valley in Australia. Traditional wines made in these places carry trademarks, respected by serious wine drinkers. However, an example of the blurred lines is the term ‘champagne’. This was once expected to be made from grapes grown in the Champagne region of France, with all the expertise and traditions of that area, but, despite legal attempts to trademark the term, it has become ‘semi-generic’, allowing it to be used for any wine of this type made anywhere in the world.

Finally, we come to the vinification method as a means of classification. One example is, in fact, champagne, known as a ‘sparkling’ wine. By allowing a secondary fermentation in a sealed container, it retains some of the waste carbon dioxide. Another variation is to stop the fermentation before all the natural sugars are consumed, creating dessert wines, ranging from slight to extreme sweetness. Yet again, grapes can be harvested well beyond their maximum ripeness, creating 'late harvest wines’, or allowed to become partially dried (or ‘raisoned’), creating ‘dried grape wines’. Clearly, there are many possibilities, all producing uniquely flavoured products.

One of the best-known terms relating to wine is ‘vintage’. This signifies that the product was made from grapes that were grown in a single labeled year. If that year is eventually acknowledged to have produced exceptionally fine grapes and resultant wines (‘a good vintage’), bottles from that period are often saved for future consumption. Of course, the appreciation and assessment of wine is an inexact science, meaning that the significance of a particular vintage often promotes much speculation and disagreement. A non-vintage wine is usually a blend from the produce of two or more years, which is done, as mentioned before, for consistency and quality control.

This leads to the rich and varied world of wine assessment, and its descriptive terminology. Wine has such a variety of aromas, flavours, textures, and aftertastes that serious wine drinkers demand an agreed vocabulary so that the drinking sensations can be reliably described in writing. From bouquet to biscuity, mellow to musky, vivid to vegetal, the conceited connoisseur can perplex the listener with some really purple prose. Perhaps the opportunity to posture pretentiously with all this jargon is the main reason why wine enthusiasts are so taken with this product. Cheers!

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